This Provoleta recipe is the perfect fried cheese appetizer.

Provoleta Recipe This Provoleta recipe from Argentina is the perfect fried cheese appetizer. The result of an Italian immigrant’s desire to blend Argentine cuisine and Italian cuisine, Provoleta is the perfect appetizer for an Argentine steak dinner or barbecue. Although a classic Provoleta is cooked on the grill, this panRead More →

Chimichurri Sauce Recipe from Argentina

Chimichurri Sauce Recipe The best chimichurri sauce recipe is very easy. Chimichurri is a garlic and parsley steak sauce from Argentina and Uruguay. It comes in two versions: green and red chimichurri, and it good not only steak but also on chicken, rice, sausage–and even pizza! Read my article toRead More →

Devil's food cake with cake mix is an easy chocolate cake recipe.

Devil’s Food Cake Devil’s food cake is a fluffy, intense chocolate cake that is darker in color than most chocolate cakes. By adding a few ingredients to cake mix, I created a devil’s food cake recipe that makes the best chocolate cake with cream cheese frosting. For birthdays, holidays, orRead More →

Easy cornbread dressing

Easy Cornbread Dressing An easy cornbread dressing recipe is a must for any Southern Thanksgiving, Christmas, or special dinner. By making southern style cornbread and saving leftover white bread, along with either making chicken stock or buying it, learning how to make cornbread dressing is simple. By adding chicken, thisRead More →

Jellied cranberry sauce without high fructose corn syrup

Jellied Cranberry Sauce Jellied cranberry sauce is a classic Thanksgiving recipe. Although jellied cranberry sauce is more common on Northern Thanksgiving tables than Southern, it is loved by many as a holiday tradition. If you are looking for a jellied cranberry sauce recipe without high fructose corn syrup, look noRead More →

Butternut Squash Pie

  Butternut Squash Pie Butternut squash pie is much better than pumpkin pie. If you find pumpkin pie to be too commonplace and too bland, try squash pie. Inspired by Argentine food, I developed my own recipe for a custard squash pie. Although this pie is different enough to beRead More →