Learning how to cook quinoa on the stove is easy! By boiling this nutty, earthy grain in a pot with the perfect water ratio and for the right amount of time, your quinoa will be fluffy, light, and tender in a matter of minutes. If you want to learn howRead More →
My recipe for carrot salad is easy and delicious. Originally French, this salad is a common side dish in Argentine cuisine. Since I make my carrot salad without mayonnaise or raisins, my version is a lot lower in calories than the southern version. If you are looking for a simple,Read More →
Breaded Steak In the Oven (Milanesa) Breadead steak or “milanesa” is one of Argentina’s most popular dishes. Found throughout Latin America, Spain, Italy, Germany, and other countries, breaded steak is common in many cultures. Although it is usually fried, my breaded steak recipe in the oven give you a lotRead More →
Lemon Mustard Chicken Lemon mustard chicken using Savora mustard is a traditional Argentine dish. Although lemon and mustard is not a common flavor combination in the United States, using Savora mustard makes this flavor combination unforgettable. If you are looking for an easy and delicious weeknight chicken recipe, be sureRead More →
Provoleta Recipe This Provoleta recipe from Argentina is the perfect fried cheese appetizer. The result of an Italian immigrant’s desire to blend Argentine cuisine and Italian cuisine, Provoleta is the perfect appetizer for an Argentine steak dinner or barbecue. Although a classic Provoleta is cooked on the grill, this panRead More →
Chimichurri Sauce Recipe The best chimichurri sauce recipe is very easy. Chimichurri is a garlic and parsley steak sauce from Argentina and Uruguay. It comes in two versions: green and red chimichurri, and it good not only steak but also on chicken, rice, sausage–and even pizza! Read my article toRead More →