My cornflake marshmallow treats recipe is easy and delicious! These no-bake homestyle treats with a base of 3 ingredients are similar to rice krispies, but more crunchy and chewy. I used more marshmallows and butter than other recipes on the Internet, so these treats are extra chewy and tasty. IfRead More →
My 3-Ingredient blackberry dump cake recipe is easy and delicious! With just cake mix, pie filling, and butter–and one optional ingredient–this cobber is super quick and hassle-free, so it’s the perfect dessert for beginner cooks. And since this recipe makes a 9×13 cobbler, it’s also great for feeding crowds. IfRead More →
My strawberry fudge recipe is easy and delicious! With sweetened condensed milk and white chocolate as the base, this microwave recipe uses plenty of freeze dried strawberries and a packet of strawberry gelatin to add flavor. Although this recipe is super quick, the old-fashioned strawberry flavor is surprisingly strong. IfRead More →
My 4-ingredient chocolate dump cake recipe is easy and delicious! With just cake mix, instant pudding, milk, and butter–and a few optional things like chocolate chips–you can make a simple cake that’s one of the best for beginner cooks or large crowds–and best of all, since you mix everything togetherRead More →
My pineapple sauce for ham with fresh pineapple but without mustard recipe is easy and delicious. The sauce is tart and sweet, so it’s the perfect balance to salty and smoky baked ham. Fresh pineapple makes this sauce flavorful, and lemon really brings out the flavor. If you want toRead More →
My ham with pineapple and cherries recipe is easy and delicious! These two fruits, along with a bit of brown sugar and yellow mustard, add a sweetness and tartness that helps to balance out the salty, smoky ham. With spices like cloves and cinnamon adding even more flavor, this bakedRead More →
My lemon custard pie recipe is easy and delicious. A version of southern egg custard pie, this dessert puts a new twist on the old-fashioned favorite by adding lemon juice and zest to the custard filling, resulting in a velvety-smooth pie that has all the flavor of lemon but withoutRead More →
Learning how to render lard on the stove from pork fat is quick and easy. By using the wet method to melt pork fat and strain out bits of meat and impurities, you can make homemade lard that’s pure white, neutral-flavored, and free of trans fat from hydrogenated oils. ThisRead More →
My microwave applesauce for one with no sugar recipe is easy and delicious. This no-peel version calls for simply cutting up fresh apples, adding some lemon juice, and microwaving them until soft. After pureeing with an immersion blender, this applesauce is ready to eat. Even though it’s unsweetened, the factRead More →
My applesauce pie recipe is easy and delicious! This old-fashioned recipe combines unsweetened applesauce, sugar, butter, eggs, and spices to make a custard pie that’s one of the best you’ll ever try. Although you can use storebought applesauce,, I used homemade microwave applesauce to give this pie the best flavorRead More →