My key lime dump cake recipe is easy and delicious! Made with a base of 3 ingredients–pie filling, cake mix and butter–it’s the perfect cobbler for beginner cooks who need a quick dessert to feed a crowd. Although the bright citrus flavors would be perfect for summer, this treat wouldRead More →
My peanut butter fudge with sweetened condensed milk recipe is easy and delicious! Made by melting 3 ingredients in the microwave–condensed milk, white chocolate chips, and creamy peanut butter–you can make a quick and simple homemade fudge that’s incredibly flavorful. If you want to learn how to make peanut butterRead More →
My peach dumplings on the stovetop with pie crust recipe is easy and delicious! By boiling sliced peaches with sugar, spices, and bits of crust, you can make an amazing old-fashioned dessert from scratch. I used a homemade crust, but you can use a premade one, too; likewise, you canRead More →
Learning how to cook quinoa on the stove is easy! By boiling this nutty, earthy grain in a pot with the perfect water ratio and for the right amount of time, your quinoa will be fluffy, light, and tender in a matter of minutes. If you want to learn howRead More →
My pineapple dump cake with 3 ingredients recipe is easy and delicious! With just crushed pineapple, white cake mix, and butter, along with some lemon juice if you choose, you can make one of the best cobblers for beginner cooks who need to feed a crowd. If you want toRead More →
My frozen purple hull peas recipe is the best! This old-fashioned southern dish made on the stove starts with ham hock stock flavored with garlic and onion. I put in extra ham as well, making the dish super filling, along with onion soup mix to really enhance the flavor. ServedRead More →
My lemon blueberry dump cake with 3 ingredients recipe is easy and delicious. By using pie filling, cake mix, and butter as the base ingredients, along with an optional one, you can make a quick and simple cobbler that’s perfect for beginner cooks who need to feed a crowd. AlthoughRead More →
My seedless blackberry cobbler recipe is easy and delicious. If the seeds get stuck in your teeth or you find them bitter, you’ll love this version of the old-fashioned southern classic. By using a strainer to get the seeds out of the blackberries, you’re left with juice that’s full ofRead More →
My cherry cobbler with pie crust recipe is easy and delicious. By using frozen sour cherries to make the filling and refrigerated pie crust to make the top and bottom, this old-fashioned dessert is super simple to make. Although tart cherries can lack flavor, I use the right ingredients toRead More →
My mixed berry pie with frozen berries recipe is easy and delicious. By combining strawberries, blueberries, blackberries, and raspberries and using premade crust, this simple dessert plays on the strengths and minimizes the weaknesses of the fruits, the end result being one of the best pies ever. If you wantRead More →