My taco cornbread casserole with Jiffy recipe is easy and delicious! Ground beef, Rotel tomatoes, and beans mixed with Fajita-style onions and bell peppers form the well-spiced bottom layer of this Mexican bake. Sweet and savory cornbread with creamed corn and Cheddar cheese form the top, giving this Tex-Mex-style dishRead More →
My blackberry dump cake with frozen berries recipe is easy and delicious! This old-fashioned cobbler is made by layering frozen blackberries, sugar, cake mix, and butter in a 9×13 baking dish, then baking until the top turns into a golden-brown crumble. And since you don’t need to thaw the berries—youRead More →
My blueberry cobbler recipe with pie crust is easy and delicious! This old-fashioned southern style dessert has juicy berries and crispy crust, giving it a fantastic combination of both flavors and texture. The filling is perfect as well—juicy without being runny—which is ideal for a cobbler that you want toRead More →
My Jiffy cornbread with sour cream recipe is easy and delicious! With 1 box of mix and a few other ingredients, this doctored up version makes one of the best 8×8 pans of cornbread because it’s super moist and flavorful. The addition of melted butter not only helps with browningRead More →
My apple braised pork roast recipe is easy and delicious! Made by cooking pork shoulder or butt in apple juice and apple cider vinegar in the oven along with spices, the meat turns out moist, tender, and flavorful. The braising liquid itself takes on a southern-style sweet and sour taste,Read More →
My blackberry dumplings with pie crust recipe is easy and delicious! Made by boiling blackberries on the stovetop with sugar, water, and lemon juice, then adding strips of pie crust and simmering for a few minutes, this old-fashioned, southern-style dessert gives you the great taste of cobbler filling—but a lotRead More →
My chuck roast in the oven with potatoes and carrots recipe is easy and delicious! Slow-cooked at 350F in a 9×13 pan, it’s an simple, one-pan meal that’s super hearty and filling. Flavored with onion soup mix, Worcestershire sauce, red wine, and spices, all parts of the dish—the braised meat,Read More →
My 3-ingredient fry bread recipe is easy and delicious! Made without yeast, all you need is self-rising flour, milk (or water), and oil to create this traditional Native American favorite. If you only have regular flour on hand, you can still make it—just add a little baking powder! Fried toRead More →
My bone-in beef shank recipe is easy and delicious! Baked in the oven with potatoes, carrots, and other vegetables, the braising liquid tenderizes the meat and softens the marrow until it’s fork tender. The braising liquid is flavored with Worcestershire sauce and red wine, giving it an umami flavor thatRead More →
My pear cobbler with canned pears recipe is easy and delicious! This old-fashioned southern dessert uses simple ingredients like syrupy fruit, self-rising flour, proving that convenient ingredients can still deliver big flavor. The addition of spices like cinnamon and ginger are warm and comforting, making it perfect for cold fallRead More →