3-Ingredient Fry Bread

My 3-ingredient fry bread recipe is easy and delicious! Made without yeast, all you need is self-rising flour, milk (or water), and oil to create this traditional Native American favorite. If you only have regular flour on hand, you can still make it—just add a little baking powder! Fried toRead More →

Bone-In Beef Shank Recipe

My bone-in beef shank recipe is easy and delicious! Baked in the oven with potatoes, carrots, and other vegetables, the braising liquid tenderizes the meat and softens the marrow until it’s fork tender. The braising liquid is flavored with Worcestershire sauce and red wine, giving it an umami flavor thatRead More →