Baked Veal Parmesan Recipe (Argentine Milanesa a la Napolitana)
2019-07-06
Veal Parmesan, known as “milanesa a la napolitana” in Argentina, is one of Argentina’s most delicious dishes. Consisting of breaded steak or “milanesa” with tomato sauce and cheese, often with a slice of ham under the sauce to keep the breaded steak from turning soggy, it is a classic ArgentineRead More →