Southern Mac and Cheese Recipe Southern macaroni and cheese differs from other types in that it is custard-style: instead of being loose and runny, it holds its shape after being cut and served. Also, because a lot of the original colonists in the South were English, cheddar is the cheeseRead More →
A steak and avocado sandwich is a great combination, so it is no surprise that the Chilean sandwich known as “churrasco italiano” is delicious. Churrasco Italiano is called “italiano” because aside from the steak, the filling is the color of the Italian flag: green avocado, red tomatoes, and white mayo.Read More →
Savannah Red Rice (Easy Microwave Recipe) Savannah Red Rice, also known as Charleston Red Rice, or even Gullah Red Rice, is a tomato and spice-infused rice dish from coastal South Carolina and Georgia. Savannah Red Rice originates with the Gullah people, a subculture of African-Americans who have maintained a lotRead More →
Hummingbird Cake with Cake Mix Making hummingbird cake with cake mix is easy, quick, and delicious. By using cake mix to make hummingbird cake, you can make your own version of a Southern layer cake that you may have never heard of. If you like carrot cake, be sure toRead More →
Skillet Cornbread Recipe Every Southern chef needs a skillet cornbread recipe. Traditional Southern cornbread has a crispy crust because it is made in a cast iron skillet. My skillet cornbread recipe is easy: after heating lard or oil in a cast iron skillet, theRead More →