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Parnell The Chef
ParnellTheChef

Southern and Argentine chef with some fitness. I like traditional recipes made a bit healthier if possible. Hablo Castellano.

Southern Pies: Apple Custard Pie, Sweet Potato Pie, and Blackberry Pie
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American Food (Page 2)

Apple Cobbler with Pie Crust

Easy Apple Cobbler with Pie Crust

2022-03-20
By: Parnell The Chef
On: March 20, 2022
In: American Food, Southern Desserts, Southern Food, Traditional Southern Food

Easy apple cobbler with pie crust is one of the best old fashioned desserts you can make. My recipe for this southern favorite starts by making apple filling with the perfect mix of fresh apples, sugar, and spices. Pie crust, whether homemade or storebought, is then used to make aRead More →

Chocolate Milk with Cocoa Powder Recipe

Chocolate Milk with Cocoa Powder Recipe

2022-02-27
By: Parnell The Chef
On: February 27, 2022
In: American Food, Easy Recipes

My chocolate milk with cocoa powder recipe is easy and delicious! By making this old fashioned drink at home with just 3 ingredients, can decide how much sugar and unsweetened cocoa powder you want to add, allowing you to make the drink as decadent or as healthy as you want.Read More →

Strawberry Cookies with Cake Mix Recipe

Strawberry Cookies with Cake Mix Recipe

2022-02-13
By: Parnell The Chef
On: February 13, 2022
In: American Food, Southern Desserts, Southern Food

My strawberry cookies with cake mix recipe is easy and delicious. By starting with a box of white cake mix and adding Jello and freeze dried strawberries, you can make cookies that are full of strawberry flavor. In addition to the amazing flavor, these cookies are soft and chewy, justRead More →

Apple Cobbler with Cake Mix and Pie Filling

Apple Cobbler with Cake Mix and Pie Filling

2022-01-30
By: Parnell The Chef
On: January 30, 2022
In: American Food, Southern Desserts, Southern Food

My apple cobbler with cake mix and pie filling recipe is an easy way to make one of the best desserts ever. With a base of just three ingredients, this cobbler is super quick and simple. However, if you add a few extra spices, you can elevate this southern styleRead More →

How to Cook Navy Beans

How to Cook Navy Beans and Ham on the Stove

2021-12-12
By: Parnell The Chef
On: December 12, 2021
In: American Food, Southern Food, Traditional Southern Food

Learning how to cook navy beans and ham on the stove top is easy! My southern style recipe with ham hock and leftover ham shank, along with a secret ingredient, is the perfect way to make these small white beans taste good. Cooking a pot of navy beans on theRead More →

Peach Cobbler with Frozen Peaches and Pie Crust

Peach Cobbler with Frozen Peaches and Pie Crust

2021-09-12
By: Parnell The Chef
On: September 12, 2021
In: American Food, Southern Desserts, Southern Food

Peach cobbler with frozen peaches and pie crust recipe is easy to make and delicious to eat. My version of this old fashioned southern dessert is the best because you can make it at any time of the year. With almost no prep work and just the right amount ofRead More →

Strawberry Pie with Frozen Strawberri

Strawberry Pie with Frozen Strawberries

2021-05-30
By: Parnell The Chef
On: May 30, 2021
In: American Food, Southern Desserts, Southern Food

Strawberry pie with frozen strawberries is an easy and delicious way to make an old-fashioned recipe. Made without Jello, my version of this summer classic is the best because there’s no prep work: to make the filling, simply thaw the frozen fruit then add sugar, cornstarch, and lemon juice. IfRead More →

Strawberry Cobbler with Frozen Strawberries

Strawberry Cobbler with Frozen Strawberries

2021-04-17
By: Parnell The Chef
On: April 17, 2021
In: American Food, Southern Desserts, Southern Food, Traditional Southern Food

Strawberry cobbler with frozen strawberries is super easy to make. This cakey cobbler combines the best parts of cakes and pies into one. If you are looking for the perfect summer dessert that you can enjoy at any time of the year, keep reading. Easy Strawberry Cobbler with Frozen StrawberriesRead More →

Watergate Cake Easy Recipe

Watergate Cake Recipe

2021-03-27
By: Parnell The Chef
On: March 27, 2021
In: American Food, Southern Desserts, Southern Food, Traditional Southern Food

Watergate cake is a pistachio and lemon lime dessert from the 1970’s. Covered in a delicious Cool Whip frosting, this recipe made with cake mix is not only easy and delicious but also beautiful because of the lime green color. If you want to learn more about the retro dessert,Read More →

Italian Cream Cake Recipe

Italian Cream Cake With Cake Mix Recipe

2021-02-18
By: Parnell The Chef
On: February 18, 2021
In: American Food, Southern Desserts, Southern Food, Traditional Southern Food

My Italian cream cake recipe is easy and delicious. Although this traditional Southern cake is not very well known, it is full of flavor: with coconut, pecans, and cream cheese frosting, this cake is one of my favorites. Best of all, this recipe is super easy because I make itRead More →

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