Learning how to cook navy beans and ham on the stove top is easy! My southern style recipe with ham hock and leftover ham shank, along with a secret ingredient, is the perfect way to make these small white beans taste good. Cooking a pot of navy beans on theRead More →
Pinto beans and ham on the stove top is a southern classic. By simmering ham hocks and dried beans for hours on the stove top, the salty, smoky goodness of the ham gives the beans incredible old fashioned flavor. The addition of leftover Thanksgiving, Christmas, or Easter ham adds notRead More →
My coconut cake with cake mix recipe is easy and delicious. With sour cream, pudding mix, and cream cheese frosting, my cake is an easy version of the old fashioned southern cake. This simple recipe also improves upon the coconut flavor by including a good amount of shredded coconut andRead More →
Peach cobbler with frozen peaches and pie crust recipe is easy to make and delicious to eat. My version of this old fashioned southern dessert is the best because you can make it at any time of the year. With almost no prep work and just the right amount ofRead More →
Strawberry pie with frozen strawberries is an easy and delicious way to make an old-fashioned recipe. Made without Jello, my version of this summer classic is the best because there’s no prep work: to make the filling, simply thaw the frozen fruit then add sugar, cornstarch, and lemon juice. IfRead More →
Strawberry cobbler with frozen strawberries is super easy to make. This cakey cobbler combines the best parts of cakes and pies into one. If you are looking for the perfect summer dessert that you can enjoy at any time of the year, keep reading. Easy Strawberry Cobbler with Frozen StrawberriesRead More →
Watergate cake is a pistachio and lemon lime dessert from the 1970’s. Covered in a delicious Cool Whip frosting, this recipe made with cake mix is not only easy and delicious but also beautiful because of the lime green color. If you want to learn more about the retro dessert,Read More →
My Italian cream cake recipe is easy and delicious. Although this traditional Southern cake is not very well known, it is full of flavor: with coconut, pecans, and cream cheese frosting, this cake is one of my favorites. Best of all, this recipe is super easy because I make itRead More →
Learning how to make caramel frosting is easy. This classic southern recipe without powdered sugar uses evaporated milk as the basis for this caramel. If you are tired of cream cheese or buttercream icing, be sure to keep reading! How to Make Caramel Frosting with Evaporated Milk Although there areRead More →
My blackberry cobbler with pie crust is easy and delicious. My version of this old-fashioned Southern dessert calls for a top and bottom crust, along with one in the filling, the combination of crispy and soft textures making cobbler very unique. If you want to learn how to make traditionalRead More →