My frozen purple hull peas recipe is the best! This old-fashioned southern dish made on the stove starts with ham hock stock flavored with garlic and onion. I put in extra ham as well, making the dish super filling, along with onion soup mix to really enhance the flavor. ServedRead More →
My lemon custard pie recipe is easy and delicious. A version of southern egg custard pie, this dessert puts a new twist on the old-fashioned favorite by adding lemon juice and zest to the custard filling, resulting in a velvety-smooth pie that has all the flavor of lemon but withoutRead More →
My lima beans and ham recipe on the stove top is easy and delicious! Frozen lima beans allow you to enjoy the sweet taste of fresh beans at any time of the year, and the addition of ham hock and leftover ham add both flavor and protein, helping to turnRead More →
My mac and cheese with cottage cheese and sour cream recipe is easy and delicious! Inspired by the Terry Crews recipe, this baked southern style macaroni and cheese combines cheddar cheese, cottage cheese, and sour cream to make a version that’s full of flavor. In addition to being full ofRead More →
My chicken and noodles recipe with egg noodles is an easy and delicious way to make an old-fashioned southern favorite. By starting with homemade chicken stock and adding evaporated milk, you can make a thick and creamy broth without cream of chicken soup, reducing the calorie count significantly. If youRead More →
Making pot roast in the oven with potatoes and carrots is easy! By cooking chuck roast and vegetables in the oven with seasonings like onion soup mix, Worcestershire sauce, spices, and plenty of vegetable stock, you can make a delicious and juicy pot roast without having to stand over theRead More →
My lemon chess pie recipe is one of the best old fashioned southern pies that you will ever eat. A favorite of former President Bill Clinton, this pie tastes like a lemon bar but with a bit of crunch, the texture coming from a bit of cornmeal or flour addedRead More →
Easy apple cobbler with pie crust is one of the best old fashioned desserts you can make. My recipe for this southern favorite starts by making apple filling with the perfect mix of fresh apples, sugar, and spices. Pie crust, whether homemade or storebought, is then used to make aRead More →
My baked salmon patties recipe with breadcrumbs is an easy and healthy way to make an old fashioned southern classic. By using canned salmon, a binder such as breadcrumbs, and spices, you can create a simple meal that will feed a lot of people quickly and cheaply. Even though theseRead More →
Learning how to cook navy beans and ham on the stove top is easy! My southern style recipe with ham hock and leftover ham shank, along with a secret ingredient, is the perfect way to make these small white beans taste good. Cooking a pot of navy beans on theRead More →