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Parnell The Chef
ParnellTheChef

Southern and Argentine chef with some fitness. I like traditional recipes made a bit healthier if possible. Hablo Castellano.

Southern Pies: Apple Custard Pie, Sweet Potato Pie, and Blackberry Pie
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Traditional Southern Food (Page 2)

Pinto Beans and Ham on the Stove Top

Pinto Beans and Ham on the Stove Top

2021-11-07
By: Parnell The Chef
On: November 7, 2021
In: Southern Food, Traditional Southern Food

Pinto beans and ham on the stove top is a southern classic. By simmering ham hocks and dried beans for hours on the stove top, the salty, smoky goodness of the ham gives the beans incredible old fashioned flavor. The addition of leftover Thanksgiving, Christmas, or Easter ham adds notRead More →

Strawberry Cobbler with Frozen Strawberries

Strawberry Cobbler with Frozen Strawberries

2021-04-17
By: Parnell The Chef
On: April 17, 2021
In: American Food, Southern Desserts, Southern Food, Traditional Southern Food

Strawberry cobbler with frozen strawberries is super easy to make. This cakey cobbler combines the best parts of cakes and pies into one. If you are looking for the perfect summer dessert that you can enjoy at any time of the year, keep reading. Easy Strawberry Cobbler with Frozen StrawberriesRead More →

Watergate Cake Easy Recipe

Watergate Cake Recipe

2021-03-27
By: Parnell The Chef
On: March 27, 2021
In: American Food, Southern Desserts, Southern Food, Traditional Southern Food

Watergate cake is a pistachio and lemon lime dessert from the 1970’s. Covered in a delicious Cool Whip frosting, this recipe made with cake mix is not only easy and delicious but also beautiful because of the lime green color. If you want to learn more about the retro dessert,Read More →

Italian Cream Cake Recipe

Italian Cream Cake With Cake Mix Recipe

2021-02-18
By: Parnell The Chef
On: February 18, 2021
In: American Food, Southern Desserts, Southern Food, Traditional Southern Food

My Italian cream cake recipe is easy and delicious. Although this traditional Southern cake is not very well known, it is full of flavor: with coconut, pecans, and cream cheese frosting, this cake is one of my favorites. Best of all, this recipe is super easy because I make itRead More →

Easy Blackberry Cobbler with Pie Crust

Easy Blackberry Cobbler with Pie Crust

2020-09-27
By: Parnell The Chef
On: September 27, 2020
In: American Food, Southern Desserts, Southern Food, Traditional Southern Food

My blackberry cobbler with pie crust is easy and delicious. My version of this old-fashioned Southern dessert calls for a top and bottom crust, along with one in the filling, the combination of crispy and soft textures making cobbler very unique. If you want to learn how to make traditionalRead More →

Graham Cracker Crust Recipe

Graham Cracker Crust Recipe

2020-09-09
By: Parnell The Chef
On: September 9, 2020
In: Southern Desserts, Southern Food, Traditional Southern Food

This graham cracker crust recipe is easy and delicious. Although most people use a storebought crust when making a cheesecake or an icebox pie, there is nothing like a homemade graham cracker crust. With just a few, simple ingredients, you can quickly and easily make the best crust you haveRead More →

How to Make Blueberry Pie

How to Make Blueberry Pie

2020-08-08
By: Parnell The Chef
On: August 8, 2020
In: Southern Desserts, Southern Food, Traditional Southern Food

Learning how to make blueberry pie is easy. By starting with frozen berries, you can make a delicious dessert at any time of the year. With some lemon juice, sugar, and cornstarch, your blueberry pie filling is ready in just a few minutes. If you want my recipe, keep reading!Read More →

Peach Cobbler with Canned Peaches

Peach Cobbler with Canned Peaches and Pie Crust

2020-07-25
By: Parnell The Chef
On: July 25, 2020
In: Southern Desserts, Southern Food, Traditional Southern Food

Peach cobbler with canned peaches and pie crust is easy and delicious. By using canned peaches to make the filling and readymade crust such as Pillsbury to make the topping and dumplings, this old-fashioned southern recipe is simple. The brown sugar and cinnamon makes it very flavorful, and using aRead More →

Classic Southern Tomato Pie Recipe

Southern Tomato Pie Recipe

2020-07-18
By: Parnell The Chef
On: July 18, 2020
In: Southern Food, Traditional Southern Food

My southern tomato pie recipe is easy and delicious! Made with fresh tomatoes, cheddar cheese, spices such as basil, and finished off with a cheese and mayo topping, this is one of the best savory pie recipes around. If you want to learn how to make southern tomato pie, asRead More →

Strawberry Cake with Jello

Strawberry Cake with Jello

2019-09-13
By: Parnell The Chef
On: September 13, 2019
In: Southern Desserts, Southern Food, Traditional Southern Food

Strawberry cake with jello is a delicious Southern layer cake that is easy to make. Based on a Paula Deen recipe, this strawberry cake with cake mix includes jello and strawberry puree to flavor the cake. By balancing out the sweetness with a bit of buttermilk, this cake has theRead More →

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