My key lime dump cake recipe is easy and delicious! Made with a base of 3 ingredients–pie filling, cake mix and butter–it’s the perfect cobbler for beginner cooks who need a quick dessert to feed a crowd. Although the bright citrus flavors would be perfect for summer, this treat wouldRead More →
My peach dumplings on the stovetop with pie crust recipe is easy and delicious! By boiling sliced peaches with sugar, spices, and bits of crust, you can make an amazing old-fashioned dessert from scratch. I used a homemade crust, but you can use a premade one, too; likewise, you canRead More →
My lemon blueberry dump cake with 3 ingredients recipe is easy and delicious. By using pie filling, cake mix, and butter as the base ingredients, along with an optional one, you can make a quick and simple cobbler that’s perfect for beginner cooks who need to feed a crowd. AlthoughRead More →
My cherry cobbler with pie crust recipe is easy and delicious. By using frozen sour cherries to make the filling and refrigerated pie crust to make the top and bottom, this old-fashioned dessert is super simple to make. Although tart cherries can lack flavor, I use the right ingredients toRead More →
My 3-Ingredient blackberry dump cake recipe is easy and delicious! With just cake mix, pie filling, and butter–and one optional ingredient–this cobber is super quick and hassle-free, so it’s the perfect dessert for beginner cooks. And since this recipe makes a 9×13 cobbler, it’s also great for feeding crowds. IfRead More →
My strawberry cobbler with pie crust is an old fashioned dessert that is easy to make and delicious to eat. The recipe calls for making the filling with frozen strawberries, so you can enjoy this cobbler at any time of the year. Although you could use a homemade pie crustRead More →
My blackberry cobbler with pie crust is easy and delicious. My version of this old-fashioned Southern dessert calls for a top and bottom crust, along with one in the filling, the combination of crispy and soft textures making cobbler very unique. If you want to learn how to make traditionalRead More →