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Parnell The Chef
ParnellTheChef

Southern and Argentine chef with some fitness. I like traditional recipes made a bit healthier if possible. Hablo Castellano.

Southern Pies: Apple Custard Pie, Sweet Potato Pie, and Blackberry Pie
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cobbler recipes

Key Lime Dump Cake

Key Lime Dump Cake

2024-06-30
By: Parnell The Chef
On: June 30, 2024
In: Easy Recipes, Southern Desserts, Southern Food
With: 0 Comments

My key lime dump cake recipe is easy and delicious! Made with a base of 3 ingredients–pie filling, cake mix and butter–it’s the perfect cobbler for beginner cooks who need a quick dessert to feed a crowd. Although the bright citrus flavors would be perfect for summer, this treat wouldRead More →

Peach Dumplings on the Stovetop

Peach Dumplings on the Stovetop

2023-09-19
By: Parnell The Chef
On: September 19, 2023
In: Southern Desserts, Southern Food

My peach dumplings on the stovetop with pie crust recipe is easy and delicious! By boiling sliced peaches with sugar, spices, and bits of crust, you can make an amazing old-fashioned dessert from scratch. I used a homemade crust, but you can use a premade one, too; likewise, you canRead More →

Pineapple Dump Cake with 3 Ingredients

Pineapple Dump Cake with 3 Ingredients

2023-08-12
By: Parnell The Chef
On: August 12, 2023
In: Easy Recipes, Southern Desserts, Southern Food

My pineapple dump cake with 3 ingredients recipe is easy and delicious! With just crushed pineapple, white cake mix, and butter, along with some lemon juice if you choose, you can make one of the best cobblers for beginner cooks who need to feed a crowd. If you want toRead More →

Lemon Dump Cake with 3 Ingredients Recipe

Lemon Dump Cake with 3 Ingredients

2023-01-29
By: Parnell The Chef
On: January 29, 2023
In: Easy Recipes, Southern Desserts, Southern Food

My lemon dump cake with 3 ingredients recipe is easy and delicious! With lemon pie filling, cake mix, and butter, you can make an amazing cobbler that’s sure to please lemon lovers. Although the base recipe is fantastic, going beyond 3 ingredients by adding lemon juice and zest really putsRead More →

Pumpkin Dump Cake with 3 Ingredients Recipe

Pumpkin Dump Cake with 3 Ingredients

2022-11-04
By: Parnell The Chef
On: November 4, 2022
In: American Food, Easy Recipes

My pumpkin dump cake with 3 ingredients recipe is easy and delicious. With a box of spice cake mix, 2 cans of pumpkin pie filling, and 2 sticks of unsalted butter, you can create an amazing fall dessert that everyone will love. Even though this pumpkin cobbler is made withoutRead More →

lueberry Dump Cake Recipe

3-Ingredient Blueberry Dump Cake Recipe

2022-09-17
By: Parnell The Chef
On: September 17, 2022
In: American Food, Easy Recipes, Southern Desserts, Southern Food

My 3-ingredient blueberry dump cake recipe is amazing! This easy cobbler with cake mix and pie filling is a great way to enjoy one of summer’s most popular fruits with minimal effort and / or at any time of the year. Although the base recipe of three ingredients is enoughRead More →

Blackberry Cobbler with Dumplings

Blackberry Cobbler with Dumplings

2022-07-09
By: Parnell The Chef
On: July 9, 2022
In: American Food, Southern Desserts, Southern Food

Blackberry cobbler with dumplings is an old fashioned southern dessert that’s a classic for a reason. With a thick, juicy filling made of sweet and tart berries and crispy, buttery pie crust, this delicious dessert is the definition of summer. Although this cobbler would be great with just a topRead More →

Cherry Cobbler with Cake Mix

Cherry Cobbler with Cake Mix and Pie Filling

2022-06-19
By: Parnell The Chef
On: June 19, 2022
In: American Food, Southern Desserts, Southern Food

Cherry cobbler with cake mix and pie filling is a super easy recipe that’s perfect for beginner cooks. This dump cake style cobbler only has 3 main ingredients, along with a few extras to take this to the next level. Although many online versions suggest making this in a crockRead More →

Easy Blackberry Cobbler with Pie Crust

Easy Blackberry Cobbler with Pie Crust

2020-09-27
By: Parnell The Chef
On: September 27, 2020
In: American Food, Southern Desserts, Southern Food, Traditional Southern Food

My blackberry cobbler with pie crust is easy and delicious. My version of this old-fashioned Southern dessert calls for a top and bottom crust, along with one in the filling, the combination of crispy and soft textures making cobbler very unique. If you want to learn how to make traditionalRead More →

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Recent Posts

  • Key Lime Dump Cake
  • Peanut Butter Fudge with Sweetened Condensed Milk
  • Peach Dumplings on the Stovetop
  • How to Cook Quinoa on the Stove
  • Pineapple Dump Cake with 3 Ingredients

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