Learning how to cook quinoa on the stove is easy! By boiling this nutty, earthy grain in a pot with the perfect water ratio and for the right amount of time, your quinoa will be fluffy, light, and tender in a matter of minutes. If you want to learn howRead More →
My ham with pineapple and cherries recipe is easy and delicious! These two fruits, along with a bit of brown sugar and yellow mustard, add a sweetness and tartness that helps to balance out the salty, smoky ham. With spices like cloves and cinnamon adding even more flavor, this bakedRead More →
My microwave applesauce for one with no sugar recipe is easy and delicious. This no-peel version calls for simply cutting up fresh apples, adding some lemon juice, and microwaving them until soft. After pureeing with an immersion blender, this applesauce is ready to eat. Even though it’s unsweetened, the factRead More →
My chicken and noodles recipe with egg noodles is an easy and delicious way to make an old-fashioned southern favorite. By starting with homemade chicken stock and adding evaporated milk, you can make a thick and creamy broth without cream of chicken soup, reducing the calorie count significantly. If youRead More →
My beef shank soup with vegetables recipe is easy and delicious. This old fashioned southern-style vegetable beef soup uses frozen vegetables, canned tomatoes, and beef shank to make a hearty and healthy soup that’s perfect for the fall, winter, or even anytime of the year. If you want to learnRead More →