Learning how to make caramel frosting is easy. This classic southern recipe without powdered sugar uses evaporated milk as the basis for this caramel. If you are tired of cream cheese or buttercream icing, be sure to keep reading! How to Make Caramel Frosting with Evaporated Milk Although there areRead More →
My blackberry cobbler with pie crust is easy and delicious. My version of this old-fashioned Southern dessert calls for a top and bottom crust, along with one in the filling, the combination of crispy and soft textures making cobbler very unique. If you want to learn how to make traditionalRead More →
Peach cobbler with canned peaches and pie crust is easy and delicious. By using canned peaches to make the filling and readymade crust such as Pillsbury to make the topping and dumplings, this old-fashioned southern recipe is simple. The brown sugar and cinnamon makes it very flavorful, and using aRead More →