My peach dumplings on the stovetop with pie crust recipe is easy and delicious! By boiling sliced peaches with sugar, spices, and bits of crust, you can make an amazing old-fashioned dessert from scratch. I used a homemade crust, but you can use a premade one, too; likewise, you canRead More →
My pineapple dump cake with 3 ingredients recipe is easy and delicious! With just crushed pineapple, white cake mix, and butter, along with some lemon juice if you choose, you can make one of the best cobblers for beginner cooks who need to feed a crowd. If you want toRead More →
My frozen purple hull peas recipe is the best! This old-fashioned southern dish made on the stove starts with ham hock stock flavored with garlic and onion. I put in extra ham as well, making the dish super filling, along with onion soup mix to really enhance the flavor. ServedRead More →
My seedless blackberry cobbler recipe is easy and delicious. If the seeds get stuck in your teeth or you find them bitter, you’ll love this version of the old-fashioned southern classic. By using a strainer to get the seeds out of the blackberries, you’re left with juice that’s full ofRead More →
Ham with green beans and potatoes is easy and delicious one-pot meal. With both ham hocks and leftover ham, this old-fashioned southern recipe is a filling and satisfying one-pot meal that your family will love. I used frozen green beans to make this recipe super quick and simple, but youRead More →
My 4-ingredient chocolate dump cake recipe is easy and delicious! With just cake mix, instant pudding, milk, and butter–and a few optional things like chocolate chips–you can make a simple cake that’s one of the best for beginner cooks or large crowds–and best of all, since you mix everything togetherRead More →
My pineapple sauce for ham with fresh pineapple but without mustard recipe is easy and delicious. The sauce is tart and sweet, so it’s the perfect balance to salty and smoky baked ham. Fresh pineapple makes this sauce flavorful, and lemon really brings out the flavor. If you want toRead More →
My ham with pineapple and cherries recipe is easy and delicious! These two fruits, along with a bit of brown sugar and yellow mustard, add a sweetness and tartness that helps to balance out the salty, smoky ham. With spices like cloves and cinnamon adding even more flavor, this bakedRead More →
My lemon custard pie recipe is easy and delicious. A version of southern egg custard pie, this dessert puts a new twist on the old-fashioned favorite by adding lemon juice and zest to the custard filling, resulting in a velvety-smooth pie that has all the flavor of lemon but withoutRead More →
My lima beans and ham recipe on the stove top is easy and delicious! Frozen lima beans allow you to enjoy the sweet taste of fresh beans at any time of the year, and the addition of ham hock and leftover ham add both flavor and protein, helping to turnRead More →