My chuck roast in the oven with potatoes and carrots recipe is easy and delicious! Slow-cooked at 350F in a 9×13 pan, it’s an simple, one-pan meal that’s super hearty and filling. Flavored with onion soup mix, Worcestershire sauce, red wine, and spices, all parts of the dish—the braised meat,Read More →
My bone-in beef shank recipe is easy and delicious! Baked in the oven with potatoes, carrots, and other vegetables, the braising liquid tenderizes the meat and softens the marrow until it’s fork tender. The braising liquid is flavored with Worcestershire sauce and red wine, giving it an umami flavor thatRead More →
My pear cobbler with canned pears recipe is easy and delicious! This old-fashioned southern dessert uses simple ingredients like syrupy fruit, self-rising flour, proving that convenient ingredients can still deliver big flavor. The addition of spices like cinnamon and ginger are warm and comforting, making it perfect for cold fallRead More →
My Jiffy cornbread with creamed corn and sour cream recipe is easy and delicious! Made with 1 box of mix, it only takes a few minutes to put together a super moist, casserole-like cornbread that you, your friends, and family will love. The cream-style corn gives this a touch ofRead More →
My key lime dump cake recipe is easy and delicious! Made with a base of 3 ingredients–pie filling, cake mix and butter–it’s the perfect cobbler for beginner cooks who need a quick dessert to feed a crowd. Although the bright citrus flavors would be perfect for summer, this treat wouldRead More →
My peach dumplings on the stovetop with pie crust recipe is easy and delicious! By boiling sliced peaches with sugar, spices, and bits of crust, you can make an amazing old-fashioned dessert from scratch. I used a homemade crust, but you can use a premade one, too; likewise, you canRead More →
My pineapple dump cake with 3 ingredients recipe is easy and delicious! With just crushed pineapple, white cake mix, and butter, along with some lemon juice if you choose, you can make one of the best cobblers for beginner cooks who need to feed a crowd. If you want toRead More →
My frozen purple hull peas recipe is the best! This old-fashioned southern dish made on the stove starts with ham hock stock flavored with garlic and onion. I put in extra ham as well, making the dish super filling, along with onion soup mix to really enhance the flavor. ServedRead More →
My seedless blackberry cobbler recipe is easy and delicious. If the seeds get stuck in your teeth or you find them bitter, you’ll love this version of the old-fashioned southern classic. By using a strainer to get the seeds out of the blackberries, you’re left with juice that’s full ofRead More →
Ham with green beans and potatoes is easy and delicious one-pot meal. With both ham hocks and leftover ham, this old-fashioned southern recipe is a filling and satisfying one-pot meal that your family will love. I used frozen green beans to make this recipe super quick and simple, but youRead More →