Baked butternut squash is absolutely delicious! This somewhat underappreciated vegetable is delicious when boiled or steamed, but baking it enhances the flavor and sweetness. Honestly, roasted squash tastes so different, it is almost like a different vegetable. I make my baked butternut squash without sugar or butter, so my recipeRead More →
Peach cobbler with frozen peaches and pie crust recipe is easy to make and delicious to eat. My version of this old fashioned southern dessert is the best because you can make it at any time of the year. With almost no prep work and just the right amount ofRead More →
My recipe for carrot salad is easy and delicious. Originally French, this salad is a common side dish in Argentine cuisine. Since I make my carrot salad without mayonnaise or raisins, my version is a lot lower in calories than the southern version. If you are looking for a simple,Read More →
Strawberry pie with frozen strawberries is an easy and delicious way to make an old-fashioned recipe. Made without Jello, my version of this summer classic is the best because there’s no prep work: to make the filling, simply thaw the frozen fruit then add sugar, cornstarch, and lemon juice. IfRead More →
Strawberry cobbler with frozen strawberries is super easy to make. This cakey cobbler combines the best parts of cakes and pies into one. If you are looking for the perfect summer dessert that you can enjoy at any time of the year, keep reading. Easy Strawberry Cobbler with Frozen StrawberriesRead More →
Watergate cake is a pistachio and lemon lime dessert from the 1970’s. Covered in a delicious Cool Whip frosting, this recipe made with cake mix is not only easy and delicious but also beautiful because of the lime green color. If you want to learn more about the retro dessert,Read More →
My Italian cream cake recipe is easy and delicious. Although this traditional Southern cake is not very well known, it is full of flavor: with coconut, pecans, and cream cheese frosting, this cake is one of my favorites. Best of all, this recipe is super easy because I make itRead More →
My millionaire pie recipe is easy and delicious. This no bake icebox pie is based on sweetened condensed milk and Cool Whip. Crushed pineapple and maraschino cherries, along with coconut and pecans, are added to the rich yet light filling. With the combination of red, pink, yellow, white, and brown,Read More →
My hash brown casserole recipe is easy and delicious. Based on the Cracker Barrel version, I make mine with sour cream but without soup. Along with eggs, ham, and veggies added to the base of frozen hash browns, I created the one of the best breakfast casseroles. If you wantRead More →
Learning how to make caramel frosting is easy. This classic southern recipe without powdered sugar uses evaporated milk as the basis for this caramel. If you are tired of cream cheese or buttercream icing, be sure to keep reading! How to Make Caramel Frosting with Evaporated Milk Although there areRead More →