Squash and zucchini casserole is a delicious summer recipe that is a great way to use excellent summer produce. The addition of Ritz crackers, sour cream, cheese, and onions makes this absolutely the best, so if you are looking for a way to change up old fashioned Southern squash casserole,Read More →
Learning how to make blueberry pie is easy. By starting with frozen berries, you can make a delicious dessert at any time of the year. With some lemon juice, sugar, and cornstarch, your blueberry pie filling is ready in just a few minutes. If you want my recipe, keep reading!Read More →
No bake peanut butter cookies with oatmeal are easy and delicious. These old fashioned cookies have a similar taste and texture to peanut butter rice krispies treats, so they are a perfect after school snack. By melting sugar in butter and milk, then adding peanut butter and oatmeal, you canRead More →
Peach cobbler with canned peaches and pie crust is easy and delicious. By using canned peaches to make the filling and readymade crust such as Pillsbury to make the topping and dumplings, this old-fashioned southern recipe is simple. The brown sugar and cinnamon makes it very flavorful, and using aRead More →
My southern tomato pie recipe is easy and delicious! Made with fresh tomatoes, cheddar cheese, spices such as basil, and finished off with a cheese and mayo topping, this is one of the best savory pie recipes around. If you want to learn how to make southern tomato pie, asRead More →
Strawberry cake with jello is a delicious Southern layer cake that is easy to make. Based on a Paula Deen recipe, this strawberry cake with cake mix includes jello and strawberry puree to flavor the cake. By balancing out the sweetness with a bit of buttermilk, this cake has theRead More →
Key Lime Cake is one of Southern cuisine’s best cakes. Although it is not well-known, it is delicious and easy to make. If you like key lime pie, you will love this cake because of the amazing combination of sweet and tart. If you want to learn how to makeRead More →
Veal Parmesan, known as “milanesa a la napolitana” in Argentina, is one of Argentina’s most delicious dishes. Consisting of breaded steak or “milanesa” with tomato sauce and cheese, often with a slice of ham under the sauce to keep the breaded steak from turning soggy, it is a classic ArgentineRead More →
Breaded Steak In the Oven (Milanesa) Breadead steak or “milanesa” is one of Argentina’s most popular dishes. Found throughout Latin America, Spain, Italy, Germany, and other countries, breaded steak is common in many cultures. Although it is usually fried, my breaded steak recipe in the oven give you a lotRead More →
Lemon Mustard Chicken Lemon mustard chicken using Savora mustard is a traditional Argentine dish. Although lemon and mustard is not a common flavor combination in the United States, using Savora mustard makes this flavor combination unforgettable. If you are looking for an easy and delicious weeknight chicken recipe, be sureRead More →