My apple cobbler with cake mix and pie filling recipe is an easy way to make one of the best desserts ever. With a base of just three ingredients, this cobbler is super quick and simple. However, if you add a few extra spices, you can elevate this southern styleRead More →
Learning how to cook navy beans and ham on the stove top is easy! My southern style recipe with ham hock and leftover ham shank, along with a secret ingredient, is the perfect way to make these small white beans taste good. Cooking a pot of navy beans on theRead More →
Pinto beans and ham on the stove top is a southern classic. By simmering ham hocks and dried beans for hours on the stove top, the salty, smoky goodness of the ham gives the beans incredible old fashioned flavor. The addition of leftover Thanksgiving, Christmas, or Easter ham adds notRead More →
My coconut cake with cake mix recipe is easy and delicious. With sour cream, pudding mix, and cream cheese frosting, my cake is an easy version of the old fashioned southern cake. This simple recipe also improves upon the coconut flavor by including a good amount of shredded coconut andRead More →
Baked butternut squash is absolutely delicious! This somewhat underappreciated vegetable is delicious when boiled or steamed, but baking it enhances the flavor and sweetness. Honestly, roasted squash tastes so different, it is almost like a different vegetable. I make my baked butternut squash without sugar or butter, so my recipeRead More →
Peach cobbler with frozen peaches and pie crust recipe is easy to make and delicious to eat. My version of this old fashioned southern dessert is the best because you can make it at any time of the year. With almost no prep work and just the right amount ofRead More →
My recipe for carrot salad is easy and delicious. Originally French, this salad is a common side dish in Argentine cuisine. Since I make my carrot salad without mayonnaise or raisins, my version is a lot lower in calories than the southern version. If you are looking for a simple,Read More →
Strawberry pie with frozen strawberries is an easy and delicious way to make an old-fashioned recipe. Made without Jello, my version of this summer classic is the best because there’s no prep work: to make the filling, simply thaw the frozen fruit then add sugar, cornstarch, and lemon juice. IfRead More →
Strawberry cobbler with frozen strawberries is super easy to make. This cakey cobbler combines the best parts of cakes and pies into one. If you are looking for the perfect summer dessert that you can enjoy at any time of the year, keep reading. Easy Strawberry Cobbler with Frozen StrawberriesRead More →
Watergate cake is a pistachio and lemon lime dessert from the 1970’s. Covered in a delicious Cool Whip frosting, this recipe made with cake mix is not only easy and delicious but also beautiful because of the lime green color. If you want to learn more about the retro dessert,Read More →