My old fashioned pineapple pie with fresh pineapple is easy and delicious. Since you can use either fresh pineapple or frozen, this recipe is super simple, especially if you use storebought pie crust. Although this pie definitely has a strong–and pleasant–pineapple flavor, I was surprised by how much this dessertRead More →
Cherry cobbler with cake mix and pie filling is a super easy recipe that’s perfect for beginner cooks. This dump cake style cobbler only has 3 main ingredients, along with a few extras to take this to the next level. Although many online versions suggest making this in a crockRead More →
My orange creamsicle Kool-Aid pie recipe is super easy! This no bake icebox pie is a great way to make a delicious, creamy, and refreshing dessert without turning on your oven or buying a lot ingredients. Although the base recipe only has 4 ingredients, my Parnell The Chef version addsRead More →
My blackberry cobbler with pie crust is easy and delicious. My version of this old-fashioned Southern dessert calls for a top and bottom crust, along with one in the filling, the combination of crispy and soft textures making cobbler very unique. If you want to learn how to make traditionalRead More →
Peach cobbler with canned peaches and pie crust is easy and delicious. By using canned peaches to make the filling and readymade crust such as Pillsbury to make the topping and dumplings, this old-fashioned southern recipe is simple. The brown sugar and cinnamon makes it very flavorful, and using aRead More →