Learning how to cook quinoa on the stove is easy! By boiling this nutty, earthy grain in a pot with the perfect water ratio and for the right amount of time, your quinoa will be fluffy, light, and tender in a matter of minutes. If you want to learn howRead More →
My frozen purple hull peas recipe is the best! This old-fashioned southern dish made on the stove starts with ham hock stock flavored with garlic and onion. I put in extra ham as well, making the dish super filling, along with onion soup mix to really enhance the flavor. ServedRead More →
Learning how to render lard on the stove from pork fat is quick and easy. By using the wet method to melt pork fat and strain out bits of meat and impurities, you can make homemade lard that’s pure white, neutral-flavored, and free of trans fat from hydrogenated oils. ThisRead More →